Round table
Where: green room – CICTED
Schedule: 9:00h
Data: 23/10/2025

Climate change poses increasing challenges to food production and access,
compromising ecosystems, agricultural cultures and ways of life. The intensification of the crisis
Climate change has had direct impacts on water availability, the production of
food and global food security. At this round table, ways will be discussed
possible ways to build more resilient food systems, equitable and sustainable in a
context of water scarcity and socio-environmental inequality. The conversation will address integration
between scientific and traditional knowledge, the role of family and agroecological farming in
biodiversity conservation and promotion of food and nutritional security, in addition to the
social and nutritional implications of the transition to more sustainable diets.

Join the table:
prof. Ms. Michael Gilabert, nutritionist (Mediator)
Cristina Maria de Castro, Agronomist; Scientific researcher at APTA
Regional/SAA-SP
prof. Drag. Elisa Maria Andrade Brisola, Social worker; Social policy researcher.
Janaína Anacleto, farmer; Settlement and CSA Anacleto Tremembé
Maria Helena , farmer; Minhoca São Luis do Paraitinga Association
Ana Laura, OSCIP AKARUI

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