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MASTER IN
HUMAN DEVELOPMENT

FLAVORS AND KNOWLEDGE Recipes from the Culinary Workshops of the Center for Food Education and Nutritional Therapy

Organizers: Alexandra Magna Rodrigues, Aline Liz Faria, Maria Claudia Diniz Figueiredo | Authors: Ariane Nunes Novais Calisto, Dáfny Silvestre Diniz, Maria Stella Narezzi Vieira

Publishing company: University of Taubaté

Year: 2019

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